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CHRISTIAN HUMBS

Bake To Impress

Le Cordon Bleu

Bon Appetit Desserts

Marcus Wareing (Author), Shaun Hill (Author), Charlie Trotter (Author), Lynn Hall (Author)

Knife Skills

Michel Suas

Advanced Bread and Pastry A Professional Approach

Jens Fischer

The Art of the Burger

Kathryn Gordon (Author), Anne E. McBride (Author)

Les Petits Macarons

Andreas Papadakis

Tipo 00 The Pasta Cookbook

Thomas McNaughton (Author), Paolo Lucchesi (Author)

Flour + Water: Pasta

Yotam Ottolenghi (Author), Ramael Scully (Author)

NOPI